Soup in a Jiff!!!
(Crock Pot Style)
I did it again!!! I did so good to plan my menu for the week (Menu Planning, coming soon to coffee hour). However I managed to over pack my schedule this week and preparing dinner just seemed to OVER WHELM me. Do you ever feel that way, that dinner is the last thing you want to tackle on an already hectic day? Well this soccer mom loves this recipe because I can feed the tummies of my family and still have time to relax after my already crazy day.
2 cans Cream of Potato Soup (Used Campbell’s)
2 cans Cheddar Cheese Soup (Used Campbell’s)
3 cups Half and Half (Alter this if you wish with some Milk)
Fresh Bacon Bits
1.5 Tbl. Minced Garlic
Salt and Pepper to taste
Optional ingredients: Fully cooked chicken breast strips (Cut into chunks), broccoli (Adds a little nutritional value)
Directions: Combine above ingredients in crock pot and stir until it is mixed throughly. Set crock pot on low for 3 hours or high for 1.5 hours. Stir occasionally. Once finished put into bowls and top with cheese and sour cream (optional).
I usually serve this with a salad! Soup is defiantly a comfort food; as it is quite heavy but oh so YUMMY!!!
Have a quick recipe that you would like to share? Be a guest blogger and let us know how you tackle those busy days with something quick.